Chile Corn
Servings
4
Servings
4
Ingredients
Instructions
  1. Heat the olive oil in a large sauté pan over medium-high heat.
  2. Add the chile, coriander seeds, and cumin seeds and cook for 2 to 3 minutes or until the chile begins to color slightly.
  3. Add the corn and cook for 2 to 3 minutes or until just heated through. Season with salt.