Chipotle Lime Salmon
Ingredients
Instructions
  1. Preheat oven to 500°.
  2. Rinse salmon, pat dry, and place on a metal baking sheet.
  3. Rub each fillet with olive oil.
  4. Squeeze the juice from one-half lime onto each fillet.
  5. Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
  6. Turn down oven temperature to 275°.
  7. Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.