This is my go-to recipe for turkey breast that is the opposite of dry and boring and also cooks so quickly, which is the antithesis of most Thanksgiving turkey.
Chicken piccata is a recipe that every cook should know. It is simple, quick, and almost universally popular.
This antipasto-like relish can be as salty, tangy, or spicy as you like, depending on the pickled peppers you choose.
This may be my favorite recipe ever. In the winter when it’s really cold, a hearty stew of beef short ribs simmered with a whole bottle of red wine, a bottle of Guinness, and lots of vegetables, is about the most comforting dinner you can possibly imagine.