Chris’s Burger Stuffed with Portobello Mushrooms & Cheddar
  1. De-stem portabella mushroom and with a teaspoon carefully scrape the gill out and discard. Then chop mushrooms into very small dices to make about 2 cups. In a large mixing bowl combine chopped mushrooms, ground beef, chopped onion, cubed cheddar cheese, Worcestershire sauce and Tabasco and mix well.
  2. Separate into 4 equal sized patties and season with salt and pepper. Grill to desired doneness.