Chris’s Quick and East Tomato-Chicken Soup
Servings
5-6cups
Servings
5-6cups
Ingredients
Instructions
  1. Pour the chicken broth and the tomato sauce into a soup pot and place on the stove over high heat and bring to a simmer. Turn down the burner to keep a steady simmer and add the chopped tomato and chopped chicken. Cook for 15 minutes and then season with the honey, Worcestershire sauce and hot sauce. Add the cooked pasta and serve hot in bowls. Garnish with chopped scallion.