Easy Cocktail: The Breakfast Martini
Servings
1
Servings
1
Ingredients
Instructions
  1. Make simple syrup.
  2. Place all ingredients in an ice filled shaker and shake with a lid on until it’s so cold it’s hard to hold. Strain it into your favorite cocktail glass. (you can’t get more festive than the classic martini glass!)
Recipe Notes

Note: To make simple syrup, in a sauce pan over medium heat, combine 1/2 cup of sugar and 1/2 cup of water. (To make more it would be one cup of both ingredients.) Stir until the sugar is dissolved. When cool, store in a covered container in your refrigerator for three weeks and use for iced teas, coffees, and cocktails.)