Trust Nigella: Turkish eggs, eggs poached on Greek yogurt, is a revelation and a complete sensation.
Amanda Glover’s sweet Raspberry Lemonade Bars are summer in a bar. Hello, summer bake sale! SO worth turning the oven on to bake these.
This dish is a guaranteed winner, according to an array of dinner guests, some of them chefs. Even picky eaters, kids and grown-ups alike, seem to go for this recipe. Tempted? Picture the sprouts blanched, shredded, then mixed with fresh orange, pan-fried crispy prosciutto, toasted nuts and Parmigiano-Reggiano. Squeeze of fresh lemon…heaven on the table […]
When asked to create a cocktail suitable for brunch for our Food Schmooze® party celebrating breakfast, Anthony DeSerio invented a beautiful punch—that packs a punch. It’s a knock-out. Reason enough, we thought, to warm the griddle, pull out the waffle iron, and call a few friends over for brunch this weekend.
From Bud’s Fish Market, Branford, Connecticut Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author Mike Urban describe more seafood recipes from his book in this recent episode of The Faith Middleton Food Schmooze®. Recipe excerpted from The New England Seafood Markets Cookbook […]
Inspired by one of her favorite cocktails, the gin gimlet, Faith found a way to use Luxardo in this twist which features kaffir lime vodka and (another favorite!) Rose’s Lime Juice. Could you use a little more party? Listen to the Faith Middleton Food Schmooze® Martini Competition preview show and get your tickets to the party of the year.