Garlic Yogurt Sauce for Bánh Mì
  • 1clove garlic minced and mashed or put through a press
  • 0.25teaspoon sugar
  • 0.25teaspoon salt
  • 0.33cup mayonnaisehomemade or store bought
  • 0.67cup yogurtlow-fat Greek
  1. In a bowl, stir together all the ingredients to combine well. Cover and set aside at room temperature for an hour to develop flavor, or refrigerate for up to 2 days. Taste and adjust the flavor with salt or sugar before using. Enjoy slightly chilled or at room temperature.