Olive Oil and Parmesan Popcorn
Servings
4
Servings
4
Ingredients
8
cups
popcorn
popped
3
tablespoons
olive oil
extra virgin
1/4
cup
parmesan cheese
grated
1
teaspoon
Italian seasoning
1
teaspoon
salt
Instructions
Pour the popcorn into a large bowl and remove any unpopped kernels. Drizzle the olive oil over the popcorn. Sprinkle with the parmesan cheese, Italian seasoning, and salt and gently toss to coat. Serve immediately.