Prosecco Gone Wild
Course
brunch
,
cocktail
Servings
1
cocktail
Servings
1
cocktail
Ingredients
1/2
oz.
wild hibiscus syrup
(from the jar of Wild Hibiscus Flowers in Syrup)
1
wild hibiscus flower
(from the jar of Wild Hibiscus Flowers in Syrup)
prosecco
Mionetto, or whatever brand you like
Instructions
Add the syrup and one flower to a champagne flute. Pour Prosecco into the flute.
Admire the drink, then sip.