Anthony’s guilty pleasure in the summer is Prosecco. He also likes to keep things simple. By adding wild hibiscus syrup to a glass of Prosecco, you’re elevating the Prosecco, while eliminating the need for additional syrups or flavorings. It’s bare-bones simple, yet elegant at the same time. We’re imagining this sparkling cocktail being served at […]
Our top brunch cocktail this week from Anthony DeSerio features a Prosecco that dazzles thanks to the addition of a little of the world’s best raspberry liqueur, made by St. George Spirits in California and now available in New England and New York liquor stores. Whether you add St. George’s raspberry liqueur to Prosecco, club soda, […]
From Faith: Every so often, thanks to human creativity, cocktail-makers invent something new. That’s what Anthony DeSerio did, with help from a chef he worked with years ago, who knew he’d come up with something original… The Mellini, as Anthony calls it. What’s truly original about this drink is that the liquid is made from the […]
If it is the Lord who should be praised, then praise the Lord for Lidia Bastianich, one of the great chefs in America. She is always in service to the food, not her own ego, yet there is a self-contained sureness in her as she teaches on television and in her books. In paying tribute to Lidia […]
Here’s a refreshing glass of summer in Italy, the perfect sparkler to make your guests hungry for food. All you need is the widely available Italian liquer, Aperol, and a blood orange.
Now here is one of the most refreshing drinks, surprisingly easy considering that it was created by Metro Bis bartender Ryan Pelletier. When chef Chris Prosperi asked him at midnight to come up with something, Ryan created this out of the air in three minutes. Dude! You have talent!