Ronni Lundy’s “Clabber,” Chive, and Caper Tater Sauce for Rösti
Servings
Makes 1-3/4 cups
Servings
Makes 1-3/4 cups
Instructions
  1. In a small bowl, mix the yogurt, mayonnaise, chives, capers, caper juice, and vinegar together. Taste, and add salt according to how you are going to use the sauce (less if a dip for salty chips or on top of well-salted rösti, a bit more if dressing potato salad or a baked potato). It can be served immediately, but is best if covered and refrigerated for at least an hour ahead of time.
Recipe Notes

Use the sauce for Ronni’s crispy, golden  Rösti.