Kansas City Sweet and Smoky Rub
Course
Accompaniments
Cuisine
American
Servings
2
-1/2 cups
Servings
2
-1/2 cups
Ingredients
2/3
cup
packed light brown sugar
2/3
cup
granulated sugar
1/2
cup
sweet or smoked paprika
1/4
cup
seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry’s
1/4
cup
Smoked salt
(or use a good commercial brand)
1/4
cup
onion salt
1/4
cup
celery salt
2
tablespoons
freshly ground black pepper
2
tablespoons
pure chile powder
(not a blend)
2
teaspoons
mustard powder
1
teaspoon
poultry seasoning
1
teaspoon
ground ginger
1/2
teaspoon
ground allspice
1/2
teaspoon
ground cayenne pepper
Instructions
Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.