Super-Fresh Pasta with No-Cook Tomatoes, Cheese and Basil
Course
Main course
Cuisine
Italian
Servings
4
people
Servings
4
people
Ingredients
1
box
shell or tube pasta
(any cut will do!)
2
pounds
ripe tomatoes,
diced
3
tablespoons
extra virgin olive oil
1
large
garlic clove
minced fine
Salt and freshly ground pepper
to taste
1/3
cup
chopped fresh basil
6
ounces
grated Parmigiano-Reggiano
Instructions
While the pasta is cooking, in a bowl, toss together the tomatoes, olive oil, garlic, fresh ground pepper and salt, to taste.
Drain the pasta, place in a serving bowl, quickly add the tomato mixture, basil and cheese. Toss, taste, adjust the seasonings if needed, and serve.