Throw 7 cups (1.26kg) of the pineapple along with the lime zest, lime juice, jalapeño, and ginger and turmeric boosters into your blender and blast on high for 30 to 60 seconds, until the ingredients are pulverized. Pour the mixture into a large mixing bowl and add the remaining 4 cups (720g) of pineapple, the cucumber, cilantro, green onion, olive oil, and salt, and season to taste with pepper; stir to combine. Cover and chill in the fridge for at least 3 hours, but preferably 12 hours. Tweak the lime juice and salt to taste and serve chilled, topped with the macadamia booster.