Winter Tomato Sauce
Servings Prep Time
3-1/2cups 5minutes
Cook Time
6hours
Servings Prep Time
3-1/2cups 5minutes
Cook Time
6hours
Ingredients
Instructions
  1. Combine all the ingredients in a 5- to 8-quart slow cooker, breaking up and crushing the tomatoes with your hands. Cover and cook on HIGH for 1 hour.
  2. Uncover the slow cooker, stir well, reduce the heat to LOW, and then set the lid ajar by about 1 inch to allow the sauce to reduce. Cook until thick and delicious, about 5 hours, stirring occasionally if you can.
  3. Remove and discard the onions. Taste and add more salt if desired. Cool the sauce, then store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 6 months.
Recipe Notes

Holds well on warm through step 1 for up to 3 hours
Prep time: 5 minutes
Finish time: 5 minutes
Slow-cook time: 6 hours
Equipment: 4- to 7-quart slow cooker