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kosher salt

Monday Night Flank Steak

Monday Night Flank Steak recipe from Weber’s Ultimate Grilling © 2019 by Jamie Purviance. Photography © 2019 by Ray Kachatorian. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved

Flank Steak is a weeknight warrior. It’s versatile, it’s quick to grill, and it’s relatively inexpensive. To ensure the flavorful meat retains all its beefy juices, let it rest for a full 10 minutes before slicing it across the grain.

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Tuesday Night Marinated Chicken Thighs

Tuesday Night Marinated Chicken Thighs recipe from Weber’s Ultimate Grilling © 2019 by Jamie Purviance. Photography © 2019 by Ray Kachatorian. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved

This is the essence of speedy weeknight cooking. Coat boneless chicken thighs in herbs, garlic, and lemon and throw them on the grill for less than 10 minutes.

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Garlic Shrimp with Lemon-Dill Sauce

Garlic Shrimp with Lemon-Dill Sauce recipe from Weber’s Ultimate Grilling © 2019 by Jamie Purviance. Photography © 2019 by Ray Kachatorian. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved
With or without the sauce, these garlicky grilled shrimp make a tasty, and quick, meal.

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Banana Splits with Salted Caramel Sauce

Banana Splits with Caramel Sauce recipe from Weber’s Ultimate Grilling © 2019 by Jamie Purviance. Photography © 2019 by Ray Kachatorian. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved

Mushy, brown bananas need not apply here. The fruit needs to be firm and just ripe to stand up to the grill’s heat. Leaving the skins on the split halves will help the bananas keep their shape. We’ll be honest: the sauce is sort of the best part.

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Red Truck Bakery’s Madeleines (for Jacques Pépin)

Brian Noyes_Madeleines recipe

It was a gutsy move baking these for the best French chef around, but I learned to make them from chef Mark Ramsdell of L’ Academie  de Cuisine.  I was elated when Jacques pronounced them “terrific!” and his daughter (and TV costar), Claudine Pépin said they were the  best she’s ever had.

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Red Truck Bakery’s Double-Chocolate Moonshine Cake

Brian Noyes_Red Truck Bakery Cookbook_Moonshine Cake_recipe

Luckily, moonshine isn’t overpowering when you bake with it, and I wanted to offer up some kind of hooch cake as a Virginia treat. Its vanilla-like flavor pairs well with chocolate, and the orange zest and nutmeg complement both.

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