Caramelize Onions in Ten Minutes!
  1. Peel and slice onions and place in a large skillet dry (without oil) on medium heat.
  2. Cook, stirring frequently for 5 minutes. Onions will be brown but not cooked through.
  3. Add oil and salt to pan and cook 5 more minutes, stirring, until onions are softened and brown.
Recipe Notes

Bacon or chicken fat can be substituted for canola oil

If you have a smaller skillet, or two large ones, make twice what you need and freeze small portions in zippered plastic bags. They will keep two months. The onions can be reheated quickly in a microwave.