Chorizo Sausage Potato Salad
cooked and cubed
cubed and cooked in a pan with ½ teaspoon oil until crispy
red wine vinegar
Place cubed-cooked potatoes in a large mixing bowl. Add the cooked chorizo sausage with the oil from the pan. Add the chopped scallions, maple syrup, red wine vinegar, and capers. Mix well.
Season with salt and pepper.
Taste and adjust with seasonings.