What to pair with a holiday-worthy beef tenderloin? Oh, Chris Prosperi has the very thing. His comforting mash is simple without being boring. The squash and maple syrup make these mashed “potatoes” unlike any others you’ve had. They’re elevated for Christmas dinner, and are the perfect side for any holiday meal.
We love chorizo, especially Palacios brand, and so Chris Prosperi has created a potato salad using this dry cured chorizo, mixed with vinegar and capers. When he fries the chorizo, it releases its paprika oil and adds to the knock-out flavor combo.