Pozole (Mexican Stew)
Servings
4people
Servings
4people
Ingredients
Instructions
  1. In a large soup pot place the chicken thighs, onion, carrots, celery, chorizo sausage, garlic, and turnips. Pour in the chicken broth and water and bring to a simmer. Simmer for 45-60 minutes. Add the drained pozole. Season with salt and pepper to taste.
  2. Place each thigh into a large soup bowl. Ladle the broth and vegetables over the chicken. Garnish with cilantro, cheese, tortilla strips. Serve with lime wedges on the side.