This is a recipe for ambitious home cooks: there are multiple steps, and you’ll dirty a sauté pan, a sauce pan, and a paella pan—if you have one. You’ll chop, sauté, and grill. And, the payoff is huge.
Hearty and all-together satisfying, make this Pozole (Mexican Stew) on the next snow day. You’ll be glad you did.
From Alex: This is a typical delicious dish in my grandmother’s repertoire, that she would make weekly. I loved it so much as a kid, during our summer visits to Sevilla, that I reached out to my relatives in Spain to track down this recipe. I remember coming in for lunch, just as it was […]
From Chris Prosperi — This is ridiculously easy to make; it involves chicken, chopped vegetables, corn starch and a slow cooker. In six hours, dinner is served!
Who knows where this started — throwing enormous amounts of garlic at chicken…a garlic festival in California? The French countryside? On a farm with more garlic than anyone knew what do with? The point is that we have someone to thank for creating one of the simplest, most delicious dishes, featuring garlic that becomes sweet […]
Say “vinegar chicken” to someone who knows how good this dish can be, and the air starts to sizzle, usually followed by, sigh, “Oh, how I love that dish!” Now you can make one of the best versions of it, thanks to Roy Ip. Ip is chef and co-owner of the Branford, Ct., French bistro, […]