Cocktail: Ginger-Carrot-Cinnamon & Spiced Rum
Servings
1
Servings
1
Ingredients
Instructions
  1. Add ginger and cinnamon to the bottom of a large jar or cocktail shaker with a lid. Press with the back of a spoon and let it sit, muddling, for a couple of minutes.
  2. Add to the muddled mixture the rum (or your favorite spirit), the carrot juice, and the apple juice or cider. Add ice. Shake well to be sure the spice is well mixed into the liquids. Taste it to see if it needs a little more of anything. Strain into a cocktail glass filled with ice, sit back and enjoy, thinking of Spring.