This crumble is a wholesome version of the traditional recipe I grew up on, taken to new heights. Tangy, caramelly apples are punctuated with dark cherries and topped with crunchy pecans and oats.
All the soft, chewy and creamy goodness of classic oatmeal cream pies—without the crinkly plastic wrapper!
This one is for the pumpkin pie lovers at the table. It’s a classic—with the genius addition of a secret ingredient for nuance, coconut milk. Yup.
I developed this cake with breakfast in mind, maybe something to be shared when family was in town over several pots of coffee. But when I first made it, my kids named it corn-candy cake and called for it after supper. I obliged and put some whipped cream on top. Whenever you choose to eat […]
We found this recipe on Half Baked Harvest. The list of ingredients is pretty long, and it takes some time, but it’s well worth it.