This one is for the pumpkin pie lovers at the table. It’s a classic—with the genius addition of a secret ingredient for nuance, coconut milk. Yup.
It’s a touch of almond butter in this warmly-spiced vegetarian soup from Saveur Soups and Stews that makes your taste buds do a double take.
This recipe is a puree of Bosc pears and parsnips, made snappy by a little citrus zest and ginger. We love this. And you can make it a couple of days ahead.
We found this recipe on Half Baked Harvest. The list of ingredients is pretty long, and it takes some time, but it’s well worth it.
The best Indian food involves hours of work and a million ingredients, almost always worth the time and effort. But two years ago we stumbled on a simpler version of Tandoori Chicken, and loved the result. (The tandoor is the wood-fired clay oven used by Indian cooks to make moist meat and beautiful breads.) The […]
“It all depends upon how you massage your bird. Rub deep and make sure you get the herbs and spices under the skin. Then finish with a dollop, because your bird needs a little accessorizing to hit the ‘yum’ mark,” says Rebecca Katz, co-author of The Healthy Mind Cookbook. Rebecca prefers organic or pasture-raised chickens. She […]