Everything Drizzle
Servings
0
makes 1/2 cup
Servings
0
makes 1/2 cup
Ingredients
1/2
cup
parsley leaves
fresh, tightly packed
2
tablespoons
mint leaves
fresh, tightly packed
1
tablespoon
lemon juice
freshly squeezed
sea salt
1/4
teaspoon
maple syrup
grade B
1/4
cup
olive oil
extra virgin
Instructions
Combine the parsley, mint, lemon juice, 1/8 teaspoon salt, syrup, and oil in a food processor and process until well blended. For a thinner drizzle, add a tablespoon of water and briefly process again. Taste; you may want to add a pinch of salt.