Chumley’s mixologist looked to cocktail history and added a dash of whimsy when naming her drinks. Think old times and bootlegging meets Mad Men. In his 1917 film, The Adventurer, Charlie Chaplin makes himself a strong cocktail: he sprays soda water into a bottle of whiskey and drinks it, only to spill it later.
Now, here’s a chocolate cake that’ll make everyone happy.
What to pair with a holiday-worthy beef tenderloin? Oh, Chris Prosperi has the very thing. His comforting mash is simple without being boring. The squash and maple syrup make these mashed “potatoes” unlike any others you’ve had. They’re elevated for Christmas dinner, and are the perfect side for any holiday meal.
Think of this as breakfast morphed into dessert: maple syrup, bacon, waffles—if they were served with vanilla malt! This is a stellar pairing of flavors, nothing held back. Don’t even think of using a fine-grade maple syrup like light or even medium amber. Go for the robust, dark stuff to stand up to the excesses. […]
We loved the waffles Chris made for this week’s pre-show meal. Our show was a celebration of summer berries, and the waffles were a perfect way to highlight these farmstand beauties.