Jacques Pépin’s Sausage, Potatoes, Onions, and Mushrooms en Papillote
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Heat the oven to 400 degrees. Cut a piece of nonstick aluminum foil 32 inches long by 12 inches wide and place the foil on a baking sheet so half of it extends beyond the sheet.
  2. Place the sausages, vegetables, garlic, thyme, salt, and pepper on the foil on the baking sheet and drizzle with the oil. Fold the extended foil over the ingredients and secure the three open sides of the foil
by rolling the edges over on themselves twice. Do not wrap the foil tightly around the ingredients; they should be loose inside.
  3. Place the papillote in the oven and cook for 1 hour. Remove from the oven and let rest for 10 minutes.
  4. Carefully open the foil; the food will be steaming hot. Scrape the ingredients and juices onto a large platter, sprinkle with the parsley, and serve immediately, with mustard, if desired.