In a large sauté pan lightly heat the olive oil on medium low. Add the garlic and cook for about 1 minute or until lightly browned. Toss in the chopped tomato and cook for 2-3 minutes or until the tomatoes are soft. Add the wine, cooked pasta, chili pepper and salt. Reduce the wine and heat the pasta thoroughly. Then toss in the arugula and parmesan cheese.