This Louisiana inspired chicken and rice casserole adds a little jazz to the standard casserole list. I love having the flavors of jambalaya in a make-ahead, buffet-friendly version.
Chris Prosperi’s Gluten-Free Stress-Reducing Chicken Soup
Aside from its comfort and restorative potential, it’s also just plain ol’ delicious.
Chris Prosperi’s Pasta Fagioli
Chris adds something a little unconventional to this classic Italian bean soup. And it works.
Wholesome Apple-Quince Pie
The holidays will be here before you know it. How about trying a pie this year that’s a little out of the ordinary? Quince and apples marry beautifully here, and you’ll bake this one off in your cast-iron skillet.
Chorizo with Clams and Rice
Everyone knows how much I love paella–but this is even better. The dish is a traditional northern Spanish clam dish where the rice is almost soupy. No socarrat here! The secret is to steam the fresh clams separately before adding them to the rice. Be sure to reserve the cooking liquid from the clams to […]
Grilled Cauliflower with Candied Ginger, Pine Nuts, and Raisins
I tip my hat to New Orleans–based chef Alon Shaya, who provided me with the inspiration for this recipe. On a trip down to NOLA, I found his simply grilled cauliflower so delicious and transforming that when I returned home, this dish was one of the first things I came up with. If you or […]