Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette
Course
Accompaniments
Servings
Prep Time
2
– 4 people
10
minutes
Servings
Prep Time
2
– 4 people
10
minutes
Ingredients
For the salad
4
cups
radicchio
(approximately 2 heads) torn into bite-size pieces
4
ounces
proscuitto
thinly sliced
6
radishes
thinly sliced
1
cup
fresh raspberries
1
shallot
thinly sliced
For the Raspberry Champagne Vinaigrette
1/4
cup
fresh or frozen raspberries
2
cloves
garlic
coarsely chopped
2
tablespoons
honey
1/4
cup
champagne vinegar
1/4
cup
olive oil
kosher salt
Instructions
On a platter or in a serving bowl, combine the radicchio, prosciutto, radishes, raspberries, and shallot. Set aside.
To make the raspberry champagne vinaigrette: In a blender, combine the vinaigrette ingredients and purée until smooth.
Drizzle the salad with the vinaigrette and gently toss to coat. Serve immediately.