Georgia Peach Crisp
6-8 people
6-8 people
  1. Preheat the oven to 350°F. Line a rimmed baking sheet with foil (to catch anything that might bubble over).
  2. In a 12-inch ovenproof skillet set over medium heat, melt 1 tablespoon of the butter. Add the peaches and 1/4 cup of the brown sugar. Cook, stirring, until the juices thicken into a light syrup, about 8 minutes. Remove the pan from the heat.
  3. In a medium bowl, combine the remaining 4 tablespoons butter, the remaining 1/2 cup brown sugar, the flour, pecans, and salt. Spread the mixture over the peaches. Place the skillet on the lined baking sheet.
  4. Bake until golden brown and bubbly, about 30 minutes. Serve warm.
Recipe Notes

Freezer Friendly Tip
Let the cooked peach crisp cool completely. Wrap tightly in plastic wrap, then foil. Store in a freezer bag in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight. Reheat in a 350°F oven until warmed through, 10 to 15 minutes.