Salad Pizza
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Preheat the oven to 450°F. Spray 2 baking sheets with olive oil.
  2. Cut the pizza dough into 4 pieces that are 3 ounces each. Sprinkle a work surface with a little flour and, using a rolling pin or your hands, stretch each piece of dough into a rectangle about 4-1⁄2 x 9-1⁄2 inches. Place them on the prepared baking sheets. Using a fork, poke a few holes in the center of the dough to prevent bubbles.
  3. Bake until the crusts are golden, 8 to 12 minutes.
  4. Meanwhile, in a large bowl, combine the onion, tomatoes, olive oil, vinegar, salt, and pepper to taste. Add the greens and toss well.
  5. Remove the crusts from the oven and let cool for 5 minutes. Brush each crust with 1 teaspoon of the balsamic glaze. Divide the salad among the crusts (about 1 heaping cup each) and top each with 1⁄2 ounce of the Gorgonzola.
Recipe Notes

Nutritional information for this recipe:
PER SERVING 1 pizza
CALORIES 335
FAT 12.5 g
SATURATED FAT 4 g
CHOLESTEROL 15 mg
CARBOHYDRATE 47 g
FIBER 4.5 g
PROTEIN 14 g
SUGARS 11 g
SODIUM 798 mg