Spicy Grilled Chicken Wings with Lemon and Garlic
Servings
2
Servings
2
Ingredients
Instructions
  1. Using a sharp knife, score the chicken wings diagonally several times on each side. In a bowl or large resealable plastic bag, combine the wings, lemon juice, soy sauce, jalapeno, ginger, garlic, and rosemary and toss or mix well. Cover or seal and refrigerate for at least 2 hours, or up to 8 hours.
  2. Light a grill, or heat a grill pan until very hot.
  3. Meanwhile, pour the chicken and its marinade into a large saucepan and bring to a simmer over medium-high heat. Cover and simmer for 3 minutes. Turn the wings over an simmer, uncovered, until all the marinade has been absorbed, 2 to 3 more minutes.
  4. Lightly brush the grill grate or grill pan with oil. Place the chicken wings, fleshier sides down, on the grill or in the pan and cook, turning once, until nicely charred and cooked through, 4 to 5 minutes per side. Serve with lemon wedges.
Recipe Notes

(NOTE: Faith leaves out the jalapeno if kids are in the crowd. You can buy gluten-free soy sauce in supermarkets or health food stores, so the recipe can work for those who are gluten-sensitive. Side-by-side, we can’t tell the difference between gluten-free and traditional wheat-based soy, so there is no flavor compromise.)