Steakhouse Shake
Course
Accompaniments
Cuisine
American
Servings
1/2
cup
Servings
1/2
cup
Ingredients
2
tablespoons
dry mustard
2
tablespoons
granulated garlic
2
teaspoons
coarsely ground black pepper
1-1/2
teaspoons
kosher salt
1
teaspoons
smoked sweet Spanish paprika
1/2
teaspoons
dried thyme
1/2
teaspoons
cayenne pepper
Instructions
Combine all the ingredients in a small bowl and mix with a whisk to blend evenly. Store in a tightly covered container in a cool, dark place. Keeps for about 6 months, or until the color or pungent aroma fades.