There are not a lot of fair foods that can actually work for a family dinner, but these pulled pork sliders are can. They’re made in a slow cooker, so there’s a built-in ease. Anyone can make these.
This savory blend tastes great on hamburgers, steaks, brisket, and beef ribs.
Kate McDermott’s savory pie screams Sunday dinner. Make the dough ahead, invite some friends over, throw a green salad together, chill the wine. . .
Brats and sauerkraut is the quintessential Oktoberfest meal. If it’s too chilly to grill or you’re itching to break your slow-cooker out, this is the recipe to kick off fall. I love to serve this as a sandwich, with beer, preferably at a tailgate. Go Huskies! Listen: Hear Chris describe this recipe on The Faith […]