Preheat the oven to 425°F with the rack in the lower third of the oven. Season the cavity of the turkey with 1 tablespoon of the salt and ½ teaspoon of the pepper. Stuff the cavity with stuffing or the orange, lemon, onion, garlic, and herbs. Tie the legs with twine and transfer the turkey to a rack set inside a roasting pan. Rub the skin with the oil and season with the remaining 1 tablespoon salt and ½ teaspoon pepper.