Preheat oven to broil. Spray 2 large baking trays with canola oil. Set aside.
Using a small food processor, mix all pesto ingredients together until fully combined.
Place the chops on the baking trays and spread pesto on both sides. Reserve some pesto for garnish. Broil the chops for 8 minutes. Carefully remove the pan from the oven, flip the chops and broil 5 more minutes or until nicely browned.
Serve on a platter, garnished with some of the pesto sauce, black sesame seeds, and fresh parsley.