Vegetable Noodles with Shrimp & Garlic
Servings
2-4 people
Servings
2-4 people
Ingredients
Instructions
  1. In a large skillet, heat 2 tbsp. olive oil per package of noodles on medium heat. Add garlic and stir for 30 seconds; add 1-2 packages of vegetable noodles and stir until coated with oil. As the noodles begin to brown, stir until all of them are nicely browned and cooked through, about 15 minutes.
  2. Add the lemon juice and cooked shrimp to the noodles and stir to warm them slightly. Add salt, pepper and cayenne, if using, to taste. Sprinkle the top with parsley and enjoy.