Bratwurst with Sauerkraut and Smashed Potatoes
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Bring a pot of salted water to a vigorous simmer over high heat. Turn the heat to medium, add the potatoes, and cook until just tender, 14 to 16 minutes. Drain the potatoes and transfer to a medium bowl. When the potatoes are cool enough to handle, add 2 tablespoons of the butter and the mustard and smash with a fork, preserving a chunky texture. Season with vinegar and salt.
  2. Line a plate with paper towels.
  3. While the potatoes are cooking, in a nonstick skillet over medium-high heat, melt 2 tablespoons butter. Add the bratwurst and fry until cooked through and golden brown. Drain on the prepared plate. Add the sauerkraut to the skillet along with the remaining 1 tablespoon butter and sauté until warmed through.
  4. Place a bratwurst on each dinner plate and spoon some of the kraut and the potatoes alongside. Serve with additional mustard.