Cullen Skink
Course
Main course
,
soup
,
starter
Servings
4
-6 people
Servings
4
-6 people
Ingredients
1
pound
smoked haddock
(Stonington Seafood for great quality haddies)
20
ounce (2-1/2 cups)
whole milk
1
ounce (1/4 stick)
good quality butter
like Kerrygold
8
ounces (1-1/2 cups)
diced onion or sliced leeks
2
large
potatoes
peeled and diced
salt and pepper
chopped fresh parsley and heavy whipping cream
to serve