Dr. Todd’s Hot Pepper Jelly Chicken
Servings
4
Servings
4
Ingredients
Chicken
Sauce
Instructions
  1. Flatten chicken with a mallet. Dip in egg wash and then bread crumbs. In a large skillet (not non-stick) heat oil on medium. Saute chicken until just done. Do not over cook. Meanwhile boil water for pasta. Remove chicken from pan and place in 200°F oven to keep warm.
  2. Add pasta to water. (I like thin spaghetti.) Lower the heat to low, add wine and deglaze pan, scraping all the “bits” into the wine. Add broth and 1/3-1/2 cup jelly (more if desired). Bring to boil and simmer . Add salt, pepper, and 2 TBS butter. Simmer until just syrupy, add the remaining butter. taste for salt and pepper.
  3. Remove chicken and place on plate. Add pasta to plate, pour sauce over all. I also like to serve it with broccoli.