Add pasta to water. (I like thin spaghetti.) Lower the heat to low, add wine and deglaze pan, scraping all the “bits” into the wine. Add broth and 1/3-1/2 cup jelly (more if desired). Bring to boil and simmer . Add salt, pepper, and 2 TBS butter. Simmer until just syrupy, add the remaining butter. taste for salt and pepper.