Herb-Crusted Grilled Beef Tenderloin
Course
Main course
,
Main Dish
Cuisine
American
Servings
6-8
people
Servings
6-8
people
Ingredients
For the beef tenderloin
1
5 lb.
cleaned beef tenderloin
(5 lbs. is an average)
1/2
cup
chopped fresh parsley
2
Tbs.
chopped fresh thyme
2
Tbs.
chopped fresh rosemary
1/4
cup
course ground black pepper
3
Tbs.
salt
4
Tbs.
oil
For the horseradish sauce
1
cup
sour cream
1/4 – 1/2
cup
prepared horseradish
1
Tbs.
course ground black pepper
1
Tbs.
Worcestershire sauce
Instructions
Heat grill on high heat.
Clean excess fat and sinew off tenderloin.
Combine oil, parsley, thyme, rosemary, pepper, and salt in bowl.
Coat tenderloin with herb mix.
Grill all sides of tenderloin, turning often about 18-20 minutes or until you reach an internal temperature of 125.
Let rest for 30 minutes and serve sliced with horseradish sour cream sauce.