Flank Steak is a weeknight warrior. It’s versatile, it’s quick to grill, and it’s relatively inexpensive. To ensure the flavorful meat retains all its beefy juices, let it rest for a full 10 minutes before slicing it across the grain.
What a treat these were during our recent visit to Newman’s Own in Westport, CT. If you’re not a fan of wasabi in the salsa, feel free to skip it.
Have your glass of merlot and eat it too. . .in a gorgeous, rich chocolate cake. This one by CT baker Amanda Glover is our new favorite chocolate cake.
The classic combo of mint and peas rocks the pot! For the ultimate spoonful, boost with the sour cream, parsley, and lemon juice. It’s “souperb” hot or cold. Serve as shooters at your next party.
Every home cook should have a killer Lemon Meringue Pie recipe to pull out for bake sales, birthdays, summer brunches, pot lucks, bridal and baby showers. . .you get the idea.
A simple, comforting supper with just a few ingredients, this dish was inspired by a freshly dug batch of Red Gold potatoes from the garden.