Quinoa Salad
  1. Bring 3 quarts of water to a boil and add the quinoa. Let simmer for 10–12 minutes or until soft and seeds pop open. Strain into a fine mesh strainer. Mix in the olive oil and lemon juice. Then add the diced plum tomato, minced red onion, and chopped parsley. Mix well. Season with salt and hot sauce. Serve warm or cold