These pretty kebabs made with pork tenderloin and rosemary branches create similar flavors to traditional Italian porchetta in a fraction of the time.
In simple recipes, the little things count. This margarita variation gets a caramelly richness from aged tequila and agave nectar, bumped up with grilled lemon halves. The fruit gets browned quickly, then adds a slightly sweet, toasty flavor to the drink.
It’s the perfect garnish for Chris Lily’s Barbecue Bloody Mary, but really, this grill-marked trio makes an awesome garnish for any Bloody Mary recipe.
The four keys of a successful weeknight dinner: quick, flavorful, inexpensive, and easy. This is one of those dishes, as you make the entire thing on a single baking sheet! Simply toss your chicken and vegetables with a little oil, lemon juice, and spices, spread them all on a sheet pan, and pop it in the oven.
One of the most mouth-watering dishes we’ve enjoyed in Italy was prepared for us by our friend and host, Vern Willey, formerly of Hartford and now a resident of glorious Treviso. Pasta limone, as Vern calls it, was first served to him by neighbors in Positano, when Vern was stationed there decades ago with the […]
Quinoa is high in protein and easy to make. We like this salad as a side dish, but it also makes a great lunch.