It’s a touch of almond butter in this warmly-spiced vegetarian soup from Saveur Soups and Stews that makes your taste buds do a double take.
Quinoa is high in protein and easy to make. We like this salad as a side dish, but it also makes a great lunch.
From Faith: Quinoa is a grass, not a grain, and many consider it a super food, because it’s a complete protein. I simply like its taste and texture, and often offer this dish to my pals who are gluten-free. I adapted this from a recipe in The Food Network Magazine, which makes something similar with bulgur. the […]
I love this recipe, created by Jane Coxwell, author of Fresh Happy Tasty. Her clients crave delicious food without a crazy amount of calories. Jane’s creative way to provide dishes like this earned her a fascinating position. While specializing as a “yacht chef,” Diane von Furstenberg and husband Barry Diller tasted her food and hired her […]