Sea Scallops a la Bud’s
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Coat the scallops with the breadcrumbs, and set aside. In a large pan or skillet, sauté the garlic and parsley in the olive oil and butter over medium-high heat. Add the breaded scallops and gently fry until browned (just a few minutes— don’t overcook).
  2. Add the white wine and lemon juice. Continue cooking gently for a few minutes until most of the wine evaporates. Place the scallops in the heated shells (or other small containers), and serve hot.