Skillet Parmesan Chicken or Turkey Hash
green bell pepper
seeded and minced
cooked chicken or turkey
cooked mashed potatoes
fresh parsley leaves
fresh tarragon leaves
Salt and freshly ground black pepper to taste
In a large skillet, heat the bacon grease over moderate heat, add the onion, bell pepper, and garlic, and stir till softened, about 8 minutes.
Add the chicken or turkey and potatoes and stir for 5 minutes longer. Add the cheese, parsley, tarragon, salt and pepper, and stir untill well blended.
Using a heavy spatula, press the mixture down and let it cook till a brown crust forms on the bottom, about 10 minutes.
Using two heavy spatulas, carefully flip the hash over in the skillet and cook till the other side is nicely crusted, 8 to 10 minutes.
Slide the hash onto a plate, cut into 4 portions, and serve immediately.