Ground meat combines with tomatoes, spices, raisins, olives, chilis, corn, wine and cheese, then it’s topped with cornbread.
green bell pepper
This is a recipe for ambitious home cooks: there are multiple steps, and you’ll dirty a sauté pan, a sauce pan, and a paella pan—if you have one. You’ll chop, sauté, and grill. And, the payoff is huge.
This Louisiana inspired chicken and rice casserole adds a little jazz to the standard casserole list. I love having the flavors of jambalaya in a make-ahead, buffet-friendly version.
Since the sauce is hearty and chunky, it’s perfect to make in the slow cooker. While any part of the chicken works great, Gina Homolka prefers to use skinless chicken thighs that are still on the bone. The chicken comes out so juicy and tender, and the bones add flavor to the sauce.
It’s a mouth-watering dish…Chicken Stew, Cuban-Style, as taught by Cuba’s legendary cook, Nitza Villapol, a woman devoted to delicious, healthy and affordable. This recipe from Saveur’s Soups and Stews, has the flavor profile that makes a variety of Cuban dishes irresistible — fresh lime juice, fresh orange juice, chicken, garlic, white wine, potatoes, olives and […]
Faith’s nephew Doug is an expert fish cooker, especially after his stint working at New York’s famed temple of seafood, Le Bernardin. Even bluefish, which can be oily, was fantastic the way Doug made it at home, often with breadcrumbs and mustard added before baking. The key, of course, is to buy very fresh bluefish, […]